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Meat, veg or chicken. Traditional and authentic homemade.

Mince meat patty sprinkled with spring onions and garnished with coriander.

Mince meat patty wrapped with egg, leaving you with mouthwatering flavours and high on protein.

Meat or veg.

Minced meat mixed with ground spices, skewered then cooked in a clay oven.

Tikka marinated in yogurt and mixed with herbs and grounded spices and barbecued in a clay oven.

In the style of chicken tikka but cooked and served on the bone.

Boneless fish lightly spiced then shallow fried with hot masala sauce. Accompanied with fried onions.

Succulent chops laced with a unique blend of spices and barbecued in the clay oven, served on the bone.

Coated in spicy batter then deep fried.

Prawn shallow fried with onions and garlic.

Chicken, potato or prawn. Cooked with spring onions, garlic, ginger, herbs and mixed spices in a rich sauce. Served on a puri.

Chickpeas and potatoes cooked with onions and mixed spices, dressed with cucumber and topped with cold yogurt.

Onion bhaji, sheekh kebab and chicken tikka.

Serves 2. Chicken tikka, sheekh kebab, onion bhaji, meat samosa and chicken pakora.

On the bone.

A mixture of chicken and lamb tikka, tandoori chicken and sheekh kebab.

Barbecued tikka, capsicums, tomatoes and onions. Served sizzling.

Innovative dish with a blend of spices and herbs, chicken or lamb cooked with fried onions and aromatic sauce, leaving a tangtastic flavour.

Chicken or lamb cooked in a light spice with fresh herbs, lemon juice, tomatoes and a hint of garden mint. Medium strength.

Succulent chicken cooked with aromatic spices and herbs, cherry tomatoes and fresh bullet chillies.

Paneer in garlic, herbs and spices. A medium strength dish.

Chicken or lamb with sliced onions, capsicum and green chillies. A very spicy and fiery dish. Not for the weak of disposition.

Tender chicken or lamb cooked with fresh herbs, spices, garlic, onions and chickpeas in a medium sauce.

Chicken and lamb cooked with mango, fresh cream, almonds, coconut, a touch of sugar and lots of love.

The most renowned dish in the UK, cooked with almonds, coconut, fresh cream and our own secret masala sauce.

Similar to the masala but with more of a kick, cooked with the chef's own Balti masala sauce.

Cooked with green chillies, garlic, ginger, sliced onions, capsicum, ground spices and fresh herbs.

Cooked in a traditional wok with garlic, ginger, diced onions, ground spices and the chef's own Balti masala sauce.

A rich dry sauce with onions, garlic, ginger and specially selected herbs and spices.

Chicken or lamb cooked with homemade spicy pickle.

Tiger king prawns cooked with garlic, onions, ginger, aromatic spices and fresh herbs.

A classic Afghan dish with large onions, garlic, ginger, aromatic spices and fresh herbs in a medium sauce.

Cooked with light herbs and spices, very creamy and very cheesy.

Chicken or lamb cooked with almonds in a creamy sauce with yogurt and a hint of red wine.

Chicken or lamb cooked with onions, green chillies and fresh garlic in a thick medium sauce.

Medium. Cooked with garlic, ginger, chilli, ground spices and fresh herbs.

Hot. Cooked in garlic, ginger, chilli, ground spices and fresh herbs.

Very hot. Cooked with garlic, ginger, chilli, ground spices and fresh herbs.

Cooked with diced onions, garlic, ginger, tomatoes, ground spices and fresh herbs in a medium sauce.

Cubed onion and peppers stir fried with garlic, herbs and spices, cooked medium.

Cooked with lentils and pineapple, resulting in a sweet and sour medium sauce.

Sweet, sour and spicy all at the same time. Blows your mind.

Cooked with garlic, ginger, ground spices, fresh herbs and garnished with tomatoes.

Cooked with garlic, ginger, ground spices, fresh herbs and fresh spinach.

Very mild. Cooked with coconut, almonds, sugar and cream.

Very mild. Similar to korma but cooked with banana and lychees.

Cooked with coconuts, almonds, sugar, fresh cream and pineapple.

Chicken or lamb cooked with large onions and spice, medium to hot, with spinach, lentils, pepper and a hint of lemon.

Fresh diced fish cooked in a medium sauce with onions, garlic, special herbs, spices and fresh tomatoes.

Meat cooked with diced onions, herbs and spices with lots of masala sauce.

Keema is mince chicken.

Paneer in a creamy curry. A vibrant gluten-free dish.

Fresh aubergine marinated in masala sauce and balti paste, stir fried with the famous shashlik onions.

A comforting vegan one-pot of spinach, potato and lentil daal. Iron-rich, low-fat, low-calorie.

Selected veg stir fried with crushed garlic and ginger, served with shashlik onions. Medium spiced.

Mince meat, garnished with egg.

Chicken tikka, lamb tikka, prawn, king prawn and mushrooms.

Chicken or meat tikka, or sheekh.

Chicken, lamb and sheekh.

Cheeseburger with donner and fried onions. A 3 storey tower.

Okra or ladies finger, high in iron and vitamin C.

Cauliflower cooked in a medium spice with onions and peppers. Thick sauce.

Chana, our nation's favourite delicacy.

Potato and cauliflower combined into a flavour-packed dish.

Indian spud with a hint of British flavour.

Fresh mushrooms diced into an Indian balti sauce.

Spinach and spuds make a fine date.

Highly recommended.

India's most wanted dish. A medium dry dish.

Red lentils, our nation's favourite soup.

Medium sauce cooked with tomatoes, spices and onions. Garnished with coriander.

Minced meat.

Deep fried unleavened bread.

Onion or cucumber with yogurt.

Onion, cucumber and tomato mixed with mint, coriander and yogurt.

Served with custard.

100ml.

Mango or pistachio.

Apple & mango, orange & passion, or apple & raspberry.

Guava, mango, passion or lychee.

Apple, orange or strawberry smash.